The workshop was led by Thomas Shu, Ambassador of Taiwan Tea, who talked about the characteristics and history behind 6 different types of premium oolong teas.
From left to right: Pouchong, Jade, Amber, Oriental, Brandy and Bliss |
Oolong cupping |
Mr. Shu "introducing" Oolong to the group |
A big mahalo goes out to The Pineapple Room and their friendly staff for the perfect venue and a delicious assortment of finger sandwiches and pastries.
We look forward to the next event and hope to see you there!
If you are interested in becoming a member of the Hawaii Tea Club, please send an email to HawaiiTeaClub@gmail.com. Be sure to include your full name, email address and phone number.
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